I made this card using products from the new CTMH Workshops Your Way® Sugar Rush Scrapbooking Kit and the coordinating Sugar Rush—Cardmaking Stamp Set and Thin Cuts.
This kit comes with a great selection of cardstock featuring tasty treats along with 3 rolls of Washi Tape, a package of Complements and the Sugar Rush Dots.
The Workshop Guide with Scrapbook and Card Layouts and Cutting Guides is available for free download on my website.
I love the layered stamps for the icing, there is also another one with sprinkles so you can mix and match them.
I went for a more realistic looking donut using Champagne Ink but the Workshop Guide uses different colours like Blossom or Sea Glass and they look great.
It was so easy to stamp with my new We R Memory Keepers Precision Press, no problem stamping the two icing layers along with the added bonus of not hurting my hands holding the acrylic blocks.
Close To My Heart Products Used: